Spatchcocking a Chicken

Tonight I decided to spatchcock a chicken.  Not the best job, but it's done.  Added some butter under the skin, coated with olive oil, and seasoned with Slap Ya Mama.  I want to smoke it, but time is not on my side.  Off to the oven.

Chicken a la King...

As I kid I loved Chicken a la king and it was one of my favorite MRE's (Meals Ready to Eat), when I was in the Army.  Always a great comfort food, but never tried to make the dish.  Here is my spin.  



Ingredients

• 1 Can of Grand's Buttermilk Bicuits
• 1/2 Cup of Onion, Celery, and Pepper Mix
• 1/3 cup butter, cubed
• 1/4 cup all-purpose flour
• Cajuns Seasoning, to taste
• 1 cup chicken broth
• 1 cup milk
• 1 Cup of Frozen Peas and Carrots Mix
• 2 cups cubed cooked chicken

Directions

• Bake biscuits according to package directions.
• In a large skillet, saute the onion, celery, and pepper mix in butter until crisp-tender.
• Stir in flour and Cajun Seasoning until blended.
• Gradually stir in broth and milk.
• Bring to a boil; cook and stir until thickened.
• Add frozen peas and carrots.
• Add chicken and stir until warm.
• Serve over biscuits. 



Driving Home Today...only 22 deer crossed in front of me.