2-8 oz. Cans White Chicken Breast in water
1-8 oz. block of cream cheese
1-8 oz. bag of shredded mild cheddar cheese
1-8 oz. bag of shredded sharp cheddar cheese
1/4 Cup Red Hot Sauce (Frank's/Crystal)
1/2 Cup Ranch Dressing or Bleu Cheese
Put all ingredients in saucepan and heat until all ingredients are melted and mixed well. Place in small casserolle dish and bake in 350 degree oven for 35 to 40 minutes.***Save some of the cheddar cheese to melt on top****
This is my little blog to show my love for BBQ, cajun dishes, sausage making and other pedestrian foods. Don't claim to be a chef...
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