Cajunsmoke13

This is my little blog to show my love for BBQ, cajun dishes, sausage making and other pedestrian foods. Don't claim to be a chef...

Tuesday, November 25, 2014

Hickory Smoked Pork Loins

So it was going to be a nice 63 here on Sunday, so I decided to break out the smoker. I picked up a nice pork loin for about $12.00. I fired up the smoker with some hickory wood, temp up to 225. Rubbed the loin with my favorite seasonings. Loins hit the smoker until an internal temp of 165. I let the loins rest and sliced thinly. Wow, what a great piece of smoked meat. Ready for spring. enjoy.








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