Cajunsmoke13

This is my little blog to show my love for BBQ, cajun dishes, sausage making and other pedestrian foods. Don't claim to be a chef...

Sunday, December 7, 2014

65 Pounds of Deer Bologna and 15 pounds of Deer Jerky

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Each year my friend asks me to come over to assist him in making deer bologna.  He has a great recipe and it always comes out awesome.  He a...
Wednesday, November 26, 2014

Boudin Stuffed Pork Loin

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This is an older smoke and was a pork loin stuffed with boudin.

Jambalaya

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I was hungry for some jambalaya.  So many versions out there....
Tuesday, November 25, 2014

Hickory Smoked Pork Loins

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So it was going to be a nice 63 here on Sunday, so I decided to break out the smoker. I picked up a nice pork loin for about $12.00. I f...
Wednesday, April 3, 2013

Basement Transformation

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