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Wednesday, February 2, 2011

Chicken Spaghetti

This is a recipe I really enjoy. I had to change it up a little this time, but this is the recipe I always use. enjoy.

5 Chicken Breasts (Boneless)
One 15 oz. Jar of Cheez Wiz
One 10 ¾ oz. Can of Campbell’s Cheddar Cheese Soup
One 10 ½ Oz. Can of Cream of Chicken Soup
One 10 oz. Can of Rotel (Diced Tomatoes and Green Chiles-Mild)-Do Not Drain
One 1 Pound Package of Spaghetti

Boil Chicken Breasts until tender. Remove from water. Use the water you boiled with to cook the spaghetti. Follow directions on packet. Cut chicken breasts into cubes. Add the Cheez Wiz, Cheddar Soup, Cream of Chicken Soup and Rotel into a sauce pan. Heat slowly until it reaches a low boil. Once it reaches a boil, add the chicken. Combine mixture in sauce pan with the spaghetti.