This is an older smoke and was a pork loin stuffed with boudin.
Wednesday, November 26, 2014
Tuesday, November 25, 2014
So it was going to be a nice 63 here on Sunday, so I decided to break out the smoker. I picked up a nice pork loin for about $12.00. I fired up the smoker with some hickory wood, temp up to 225. Rubbed the loin with my favorite seasonings. Loins hit the smoker until an internal temp of 165. I let the loins rest and sliced thinly. Wow, what a great piece of smoked meat. Ready for spring. enjoy.