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Tuesday, July 19, 2011

Rotel Spicy Black Bean Salsa

Love this recipe.

1 can (15 Oz) Black Beans (Rinsed, Drained)
1 Can (10 oz) Rotel (Drained)
1/4 Cup Red Onion (Diced)
1/2 Cup Corn
1/4 Cup Finely Diced Cilantro
1 TBSP Lime Juice
1/4 TSP Ground Cumin

Stir all ingredients together. Refrigerate at least 30 minutes. The longer the better.

Monday, July 18, 2011

Smoked Meatloaf

Decided to smoke some meatloaf. If you have never had it, you have to try it. One was a cheeseburger meatloaf and the other was just a plain one. I used Paula Deen's recipe for the cheeseburger meatloaf, but changed it a little. I sauteed the onions and peppers with a half a stick of butter. Just google Paula Deen's Cheeseburger Meatloaf Recipe. Here is what I did for the other one.

2 Pounds of Ground Meat
1 Diced Onion
1 Diced Pepper
1 Cup of Bread Crumbs
1 Packet of Meatloaf Seasoning
1/2 Sick of Butter
2 Eggs
Favorite BBQ Sauce

Saute onions and peppers in butter until clear and allow to cool. Add all ingredients and mix well. Form in meatloaf pan. Make a aluminum foil boat and empty formed meatloaf on the foil boat. When smoker has reached 250, add meatloaf on foil. Smoke until internal temp is 165. At about 160, add your favorite BBQ sauce to the top. Enjoy.