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Tuesday, July 19, 2011

Rotel Spicy Black Bean Salsa

Love this recipe.

1 can (15 Oz) Black Beans (Rinsed, Drained)
1 Can (10 oz) Rotel (Drained)
1/4 Cup Red Onion (Diced)
1/2 Cup Corn
1/4 Cup Finely Diced Cilantro
1 TBSP Lime Juice
1/4 TSP Ground Cumin

Stir all ingredients together. Refrigerate at least 30 minutes. The longer the better.

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