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Thursday, December 23, 2010

Buffalo Chicken Dip Recipe

2-8 oz. Cans White Chicken Breast in water
1-8 oz. block of cream cheese
1-8 oz. bag of shredded mild cheddar cheese
1-8 oz. bag of shredded sharp cheddar cheese
1/4 Cup Red Hot Sauce (Frank's/Crystal)
1/2 Cup Ranch Dressing or Bleu Cheese

Put all ingredients in saucepan and heat until all ingredients are melted and mixed well. Place in small casserolle dish and bake in 350 degree oven for 35 to 40 minutes.***Save some of the cheddar cheese to melt on top****

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