Total Pageviews

Saturday, June 16, 2012

Banana Nut Bread

This is a great recipe for banana nut bread. I skipped the topping for some unknown reason, but it was still delicious.
1 Package of Duncan Hones Yellow Cake Mix
4 eggs
1/3 Cup Vegetable Oil
1 1/2 Cup Mashed Bananas, fully ripe (about 3 to 4)
1 Package of Instant Vanilla Pudding
1/2 TSP Cinnamon
1/2 TSP Nutmeg
1 Cup Chopped Pecans
1/2 Cup Water

3 TBSP Margarine
2 TBSP Milk or Cream(Or enough to obtain consistency for spreading)
2 1/2 Cup Confectionar's Sugar
1 1/2 TSP Vanilla

Combine yellow cake mix, eggs, oil, bananas, vanilla pudding, cinnamon, nutmeg and water. Mix at medium speed. Fold in pecans last. Pour into greased and floured bundt pan. Bake at 350 for 45 to 50 minutes.

Topping: Combine all ingredients, mix and spread on cake after baking is completed.

No comments:

Post a Comment