This is my little blog to show my love for BBQ, cajun dishes, sausage making and other pedestrian foods. Don't claim to be a chef...
Sunday, December 7, 2014
65 Pounds of Deer Bologna and 15 pounds of Deer Jerky
Each year my friend asks me to come over to assist him in making deer bologna. He has a great recipe and it always comes out awesome. He also bought a large dehydrator, so we were off on a jerky batch. Enjoy the pictures.