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Wednesday, November 2, 2011

“Slap Ya Mama” Cajun Cornbread with Smoked Tasso and Sausage

This is a spicy recipe for cornbread. I am a big fan of Slap Ya Mama seasoning.

1 cup yellow cornmeal
1 cup milk
2 eggs
½ cup vegetable oil
1 can cream style corn
1 tsp. salt
1 tsp. baking soda
1 10oz. mild cheddar cheese (grated)
½ cup chopped jalapeno peppers
4 tbsp. jalapeno juice
1 large onion chopped
1 medium bell pepper chopped
1 cup smoked tasso diced and sauteed
1 cup smoked sausage diced and sauteed
“Slap Ya Mama” Cajun Seasoning

In large bowl, first mix cornmeal, salt, and baking soda.
Add milk, eggs, vegetable oil, and cream style corn.
Stir and add all the rest of the ingredients.
Grease the bottom of a 9x11 inch pan and pour mixture into pan.
Bake at 350 degrees for 55 minutes. Let cool for at least 30 minutes before serving.

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