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Tuesday, November 1, 2011

Taco Soup Recipe

Another great recipe for soup....

2 Pounds Ground Meat
1 Can Whole Kernel Corn
1 Can Pinto Beans
1 Can Ranch Style Beans
1 Can Kidney Beans (Drained)
2 Cans Diced Fresh Cut Tomatoes
1 Can Rotel (Tomatoes/Green Chiles)
2 Cans Water
1 Large Onion
1 Envelope Taco Seasoning
1 Envelope Ranch Salad Dressing Mix

In a large pot, brown ground meat with onions and drain. Pour in the cans of Beans/Corn/Tomatoes and stir well. Add the water and envelopes of seasoning mixes. Bring to a boil and simmer for 40 to 45 minutes.

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