So the warmer weather is here, so I fired up the smoker. I picked up two Boston Butts (Pork) and three racks of Baby Back Ribs. I started the pork butts today, because they will take at least 12 hours or so to reach an internal temp of 205. The ribs will go on tomorrow and I will use the 2-2-1 method. 2 hours on the smoker, 2 hours wrapped in foil, and 1 hour back on the smoker. They will be tender, really tender. Some say they are overdone when they fall off the bone, well this isn't a competition and that is how the family and friends like them. Enjoy...It's gonna be a long night.
14 Pounds of Butts....
Butts reached 160 internal temp...getting the nice bark on them...205 here I come...
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