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Sunday, October 21, 2012

Smoking Some Butts

Well vacation has started....I decided to fire up the smoker, before the colder weather hits.  I bought 2 boston butts and 3 racks of baby back ribs. 

I made some of my rubs, one for ribs and one for the butts.  Below is a picture of some of the spices in my rubs, missing a few spices. 

Rubbed down the butts tonight and will smoke tomorrow.  It will be an all day event.  Smoker will be set at around 230 degrees, using hickory and will smoke until internal temperature is about 200/205 degrees. 

More pictures coming.   

Well after about 9 hours and are at about 170, few or maybe more hours to go.  Smells great.  Ready for some pulled pork sandwiches..

Well here is the finished product.  Bones pulled out clean, pulled great.  Enjoy..


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