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Sunday, January 6, 2013

Making of 65 Pounds of Venison Bologna

Well, deer season has come to an end. Last day of the season, my good buddy and his family were able to get three does. He asked me over to assist him with making a load of deer bologna. Growing up in the NE, raised on bologna. Robbie has a great recipe and setup for making bologna. I have to say this is the best I have ever tasted. This is the second round this season. Thanks for showing me the way buddy. I can't post the recipe as it is an old family secret...Enjoy.






2 comments:

  1. MorganJanuary 7, 2013 at 5:56 PM

    Ah, my cousin was just talking about venison chili yesterday and now this! I'm craving venison... yum! Great post.

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    1. AnonymousJanuary 7, 2013 at 6:39 PM

      Thanks for the comment. It turned out great and the venison chili sounds awesome. I'm craving some chili now. :) Next post might be Robbie's top secret venison chili...

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