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Saturday, November 17, 2012

Spatchcocking a Chicken

Tonight I decided to spatchcock a chicken.  Not the best job, but it's done.  Added some butter under the skin, coated with olive oil, and seasoned with Slap Ya Mama.  I want to smoke it, but time is not on my side.  Off to the oven.


  1. Might have to actually try this some day?....interesting

  2. Great info, thanks for posting. If you are looking for a portable bbq then you really shouldn’t look any further. This thang rocks!