This is my little blog to show my love for BBQ, cajun dishes, sausage making and other pedestrian foods. Don't claim to be a chef...
Saturday, November 17, 2012
Spatchcocking a Chicken
Tonight I decided to spatchcock a chicken. Not the best job, but it's done. Added some butter under the skin, coated with olive oil, and seasoned with Slap Ya Mama. I want to smoke it, but time is not on my side. Off to the oven.