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Saturday, November 17, 2012

Spatchcocking a Chicken

Tonight I decided to spatchcock a chicken.  Not the best job, but it's done.  Added some butter under the skin, coated with olive oil, and seasoned with Slap Ya Mama.  I want to smoke it, but time is not on my side.  Off to the oven.





























3 comments:

  1. Might have to actually try this some day?....interesting

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  2. Great info, thanks for posting. If you are looking for a portable bbq then you really shouldn’t look any further. This thang rocks!

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