Tonight I decided to spatchcock a chicken. Not the best job, but it's done. Added some butter under the skin, coated with olive oil, and seasoned with Slap Ya Mama. I want to smoke it, but time is not on my side. Off to the oven.
This is my little blog to show my love for BBQ, cajun dishes, sausage making and other pedestrian foods. Don't claim to be a chef...
Might have to actually try this some day?....interesting
ReplyDeleteWould like to see done.
ReplyDelete