This is a great all purpose rub I use quite often. Excellent on brisket. The recipe is from the book "Smoke and Spice". This is the book I used years ago to become familiar with smoking meats. The Best BBQ cookbook out there.
3/4 Cup Paprika
1/4 Cup Ground Black Pepper
1/4 Cup Sugar
1/4 Cup Salt
2 TBSP Chili Powder
2 TBSP Garlic Powder
2 TBSP Onion Powder
2 TSP Cayenne
This is my little blog to show my love for BBQ, cajun dishes, sausage making and other pedestrian foods. Don't claim to be a chef...
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