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Thursday, September 15, 2011

Creamy Coleslaw Recipe

This is a good recipe for coleslaw. It was from the Big Time BBQ Cookbook with an easier step. It calls for shredding a head of cabbage, onion, and 1 carrot. I skip this part, forget the onion and use the Dole's Classic Coleslaw Mix. Go with one or two bags, depends on how creamy you want it.

Here is the liquid recipe...

3/4 Cup Mayo
1/4 Cup Milk
2 TBSP White Wine Vinegar
1 TBSP Freshly Squeezed Lemon Juice
1/4 Cup Sugar
1/2 TSP Dry Mustard
1/2 Cup Half and Half
1/2 TSP Salt
1/2 TSP Black Pepper

Combine all ingredients, pour over coleslaw and refrigerate.

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