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Thursday, September 29, 2011

Beer Battered Onion Rings

I was craving some of those bar style beer battered onion rings. I decided to go off a recipe from a cooking website. I had to make some adjustments....not enough beer, not enough seasoning...


3 Cups of Flour, Separated to 2 Cups and 1 Cup
2 Eggs, Whites and Yokes Separated
1 Beer
4 TBSP Butter, Melted
Cajun Seasoning to Taste
3 Large Onions, Sliced

Heat the Deep Fryer to 375 Degrees.
Sift the 2 cups of flour into a large bowl. In another bowl, whisk egg yolks.
Mix the beer, butter, and seasoning, with the egg yolks.
Slowly Stir the mixture into the flour and mix well. If too thick, you can add milk to get the desired consistency.
Let the mixture stand for 30 minutes or longer.
In a small bowl, stiffly beat the egg whites and gently combine with the batters.
Coat each onion with flour and dip into batter.
Deep fry until gold brown.


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