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Friday, September 16, 2011

Nacho Pie

This is a quick and easy recipe.

1 lb Ground Beef
½ Cup Chopped Onion
1 (8 oz) Can Tomato Sauce
2 TSP. Taco Seasoning
1 (8 oz) Tube of Crescent Rolls
1 ½ Cups Crushed Doritos (Divided)
1 Cup (8 oz) Sour Cream
1 Cup (4 oz) Shredded Mexican Cheese Blend)

In a large skillet, brown beef and onion over medium heat and drain. Stir in tomato sauce and taco seasoning and bring to a boil. Reduce heat and simmer uncovered for 5 minutes. Separate crescent rolls into 8 triangles. Placing them in a greased 9" pie plate with points towards the center. Press onto bottom and up the sides to form a crust, sealing the perforations. Sprinkle 1 Cup of Doritos over the crust. Top with meat mixture. Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake for 20 to 25 minutes at 350 or until cheese is melted and crust is golden brown. Let stand for 5 minutes before cutting.

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