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Friday, September 30, 2011

Last Peppers from the Garden-Buffalo Chicken ABT's

Well the last batch of peppers from the garden. I think I am going to try this recipe for the jalapenos.

Buffalo Chicken Stuffed ABT's

1 5 oz can chicken, drained
1-2 Tbs Frank's Buffalo Wing Sauce, to taste or make your own with butter and hot sauce.
½ cup crumbled Bleu cheese
½ cup softened cream cheese
16 large jalapeno peppers, stem end cut off and cored
8 strips of bacon, cut in half

Preheat the oven to 295
Place all ingredients in a bowl and mix.
Put the ingredients in a pastry bag (Easiest way to stuff the peppers)
Fill each pepper to the top.
Drape the bacon over the top and secure both sides with a toothpick.
I have a pepper rack that holds 50, so I use that.
Cook until the peppers are wilted and the bacon is crisp.

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